{"product_id":"mushroom-gastronomy-book","title":"MUSHROOM GASTRONOMY BOOK","description":"\u003cp\u003e\u003cspan\u003eAre you a mushroom lover? Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer’s markets around the country. Plus-a wide range of very creative recipes to explore….”—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSara Moulton, Chef, Cookbook Author, and TV Personality, host of Sara’s Weeknight Meals. James Beard Award Winner\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEugenia Bone, featured in the documentary\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFantastic Fungi\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand author of the James Beard Award–nominated cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWell Preserved\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWritten by a mushroom expert and culinary writer, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMushroom Gastronomy\u003c\/span\u003e\u003cspan\u003e contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails—all celebrating the delicious and mysterious mushroom.\u003cbr\u003e\u003cbr\u003eIndulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion’s Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you’ll enjoy preparing.\u003cbr\u003e\u003cbr\u003eYou’ll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!\u003c\/span\u003e\u003c\/p\u003e","brand":"Laura Dockery Design","offers":[{"title":"Default Title","offer_id":48579482124531,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1064\/0371\/files\/81iCyi5DdiL._SY385.jpg?v=1772140251","url":"https:\/\/e210c7-d9.myshopify.com\/products\/mushroom-gastronomy-book","provider":"Laura Dockery Design ","version":"1.0","type":"link"}