BOOK COCKTAILS SOUTHERN STYLE/ BY BELINDA SMITH-SULLIVAN

Let your Southern hospitality shine when you serve your guests drinks, cocktails, or nonalcoholic beverages from this delectable compilation of classic and newly-inspired recipes.

Belinda Smith-Sullivan’s Cocktails, Southern Style: Pours, Drinks, Sips, and Bites is a collection of approximately 90 recipes for classic Southern cocktails, new flavor-profile mixed drinks, and a bonus chapter of nibbles—after all we are talking about Southern hospitality, and no Southern host would serve you a drink without offering a tasty treat to accompany it!

Along with information about the structure of a cocktail, techniques, and equipment, you will find instructions for making infused vodkas and simple syrups for use in mixing drinks. There are recipes for celebrations; brunch; afternoons on the porch; classic martinis; happy hour; spritzes, smashes, and farts; beer-based drinks; wine-based drinks; traditional cocktails; and mocktails and nonalcoholic beverages. For gatherings of any size, try serving your drinks with an assortment of Mini Hot Browns, Pimento Cheese and Tomato Sliders, Sausage Roll Poppers, and Crab Hush Puppies. Your guests will approve!

Discover the art of Southern mixology with this comprehensive guide to crafting authentic cocktails rooted in regional tradition. Written by Belinda Smith-Sullivan, this expertly curated collection showcases time-honored recipes and techniques that define Southern cocktail culture. From classic mint juleps to innovative modern interpretations, each drink reflects the sophistication and warmth of the South. Perfect for home bartenders and cocktail enthusiasts seeking to master the nuances of Southern spirits and flavors. An essential reference for anyone passionate about elevated entertaining and the heritage of American cocktail craftsmanship.